When we say we make it as easy to eat in as it is to eat out, we mean it. Especially if eating in involves large groups with an appreciation for gourmet. Our catering menu—prepared by Executive Chef Ryan Stewart—features a full range of prepared foods that are perfect for a full range of gatherings. So, when you're planning your next get-together, get the gourmet touch of Chicago Prime Meat Market.
Our catering offerings include:
• Appetizers
• Entrées
• Sides
• Sandwiches
and Deli Platters
• Desserts
At least 48 hours notice is recommended for all orders • 24 hours notice is required to cancel orders • Menu and Prices are subject to change • Prices do not include tax • Delivery available in selected areas
Ryan Stewart, Executive Chef
Chef Ryan has 15 years of experience preparing gourmet foods for fine-dining restaurants such as Philander's Restaurant at The Carleton Hotel in Oak Park and Park Avenue Café in Chicago; as well as for a gourmet-to-go market and catering events such as banquets, hotel weddings, and private parties. He's even taught a few cooking classes.
The California-born, Minneapolis-raised chef was introduced to the catering industry as a kid when he helped out in his best friend's dad's business. He started out working the coat check. So when you come into the store, don't be alarmed if he asks for your coat. He's not going to steal it. He's just well-trained. But not just in outerwear . . . Chef Ryan actually received a perfect score on his final cooking exam at the Culinary Institute of America in New York.
Chef Ryan is passionate about food and travel. His journeys through Europe, Asia, and Mexico have inspired the Chicago Prime catering menu and many of the gourmet-to-go dishes. Some of his best memories are of sitting down at a table with a great meal with friends and family. His goal is to help you create some great memories of your own.
